Routine
May 19, 2026
Official score: 100 · Understand this area’s scale
1 recorded violation
Official wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed the interior of the shipping and main coolers to be soiled. Clean and keep equipment clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, May 19, 2026 · Original Source