Routine
Jan 5, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jan 5, 2026 · Original Source
Restaurant · Minneapolis, MN
1730 New Brighton Blvd #102
Last inspected Jan 5, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jan 5, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
2 recorded violations
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
No certified food protection manager (CFPM) certificate onsite at the time of the inspection. Provide a CFPM certificate.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesWiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Sanitizer quat bucket observed reading at 100 ppm at the time of the inspection. Maintain quat bucket to at least 200 ppm to 400 ppm. Informed staff to discard and refilled bucket, new bucket read at 200 ppm.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, May 21, 2024 · Original Source