Routine
Mar 17, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
Inspector’s notes
Observed no nearby trash can at the handwashing station located at the front where tortilla are made - provide a trash can and have it closer to handwashing station.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed chemical dispenser at the 3-compartment sink not dispensing quat sanitizer - service the dispenser. Informed the staff to discontinue using the dispenser. Chlorine was observed onsite and business have a hot sanitizing dish machine, informed staff to use chlorine or hot sanitizing dish machine until the 3-compartment is serviced and properly dispensing chemical.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Mar 17, 2026 · Original Source