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Grocery · Minneapolis, MN

Carniceria Valeries

3149 Nicollet Ave

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jul 17, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed foods made for sale from the restaurant next door was missing the ingredients. Ensure food is labeled properly with ingredients and allergens.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Jul 17, 2026 · Original Source

Routine

Jan 15, 2025

Complete

Official score: 96 · Understand this area’s scale

2 recorded violations

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

Observed no illness log on site for employee illness recording. Ensure illness log is maintained on site and employee illness symptoms and dates of illness are recorded. Emailed copy of log.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed packages of nuts for self-service without proper labeling. Ensure all food items for sale have the proper labeling including: name of food, ingredients, allergens, and a statement of where the food is packaged or made.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Jan 15, 2025 · Original Source

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