Board And Lodging · Minneapolis, MN

H148 - Minnesota Teen Challenge Inc.

Name: H148 - Minnesota Teen Challenge Inc.
Address: 3201 1st Ave S, Minneapolis, MN

3201 1st Ave S

Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 20, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0285BCleaning and sanitizing

Official wording

Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

Inspector’s notes

Observed sanitizer dispenser for buckets was testing at 0PPM. PIC corrected at time of inspection. Ensure sanitizer for wiping cloths is at the proper concentration to prevent pathogen growth on wiping cloths.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jul 20, 2026 · Original Source

Routine

Jul 10, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Jul 10, 2025 · Original Source

Routine

Jul 10, 2024

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0235A(1)Contamination

Official wording

Separate raw animal foods from ready-to-eat foods.

Inspector’s notes

Observed raw eggs on top shelf in new walk-in unit above ready to eat foods. Ensure raw animal products are separated from ready to eat foods when in storage to prevent accidental contamination. At time of inspection PIC moved the eggs and showed the proper storage order.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Jul 10, 2024 · Original Source