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Restaurant
Health Inspections.org

Institution · Minneapolis, MN

Centro Tyrone Guzman

1915 Chicago Ave

Last inspected Nov 25, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 25, 2025

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

Operator did not have an illness log on site for review. Discussed with operator. Inspector is sending illness log along with report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Nov 25, 2025 · Original Source

Routine

May 30, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MCO 188.380Handwashing

Official wording

Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

Inspector’s notes

Observed water at handwashing sink at 140 degrees F. Discussed with operator. Keep water temperature between 110 and 130 degrees to reduce risk of scalding.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Minneapolis Health Department, May 30, 2024 · Original Source

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