Routine
Feb 4, 2026
Official score: 92 · Understand this area’s scale
4 recorded violations
Official wording
Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
Inspector’s notes
Observed multiple examples of baked goods on display unprotected from possible contamination. All unpackaged food must be protected by one of the methods listed above to prevent contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Observed frozen fruit, cheese, lard, candy, and baked goods without proper labeling required for food repackaged on-site. All food removed from its original package and repackaged for sale must be properly labeled with: business name, business address, product name, and a complete ingredient list in descending order or net weight and content.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Inspector’s notes
Observed soft cheese being sliced and repackaged on-site for sale without proper labeling and datemarking requirements. You must date-mark all TCS food repackaged on-site.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Per discussion with the Person In Charge (PIC), they are selling TCS food such as Quimbalistos (steamed cakes) and tortillas de maiz (corn dough, stuffed with cheese) without using temperature control. PIC is using Time as a Public Health Control (TPHC) without approved written procedures. Written procedures must be developed and maintained on-site for TCS foods held out of temperature control. The TPHC document has been provided with the report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Feb 4, 2026 · Original Source