Routine
Jun 11, 2025
Official score: 94 · Understand this area’s scale
6 recorded violations
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed quarry tile in the kitchen flooring to be cracked. Replace all damaged tiles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Inspector’s notes
Observed no caulking in 3-compartment sink. Seal 3-compartment sink to the adjoining wall.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no employee illness log on-site. A conversation was had with the PIC regarding the importance of keeping records of ill employees. An employee illness log has been provided with the report. Print and use as instructed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Observed only handwashing station in kitchen area to be physically blocked by tortilla packaging area. Tortilla machine cannot be moved since it's fixed in place. A conversation was had with the PIC regarding the importance of providing enough space for food workers to properly wash their hands. PIC mentioned that they are planning on moving to a different location.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
Observed walk-in cooler racks to be soiled with old food debris. Clean racks and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s notes
Observed large gaps in back door next to the walk-in cooler. Seal all gaps to prevent the entry of rodents and other pests.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jun 11, 2025 · Original Source