Routine
Nov 5, 2025
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Observed spray chemical spray bottles in the chemical closet to not be labeled. Make sure that all spray bottles are labeled to ensure proper use.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
Observed container of sugar in the kitchen to not be labeled. Label all food products removed from their original packaging to ensure proper use.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed there to be no staff with a State of Minnesota Certified Food Protection Manager (CFPM) Certificate. Information for getting this certificate will be included in this report. Make sure an employee gets this certification and maintains it.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed facility to have styrofoam plates. Styrofoam is not recyclable and is not allowed for use under the Green-to-Go ordinance. Make sure all single use utensils are allowed under the Gren-to-Go ordinance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Nov 5, 2025 · Original Source