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Grocery · Minneapolis, MN

Handy Stop

2600 West Broadway

Last inspected Jun 23, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Jun 23, 2025

Complete

Official score: 94 · Understand this area’s scale

4 recorded violations

criticalCode MN Rule 4626.0900Cleaning and sanitizing

Official wording

Sanitize food contact surfaces before using and after cleaning.

Inspector’s notes

Observed there to be no food contact surface sanitizer at the facility. Person-in-Charge ordered sanitizer during inspection. Make sure that there is always food contact sanitizer available for use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Observed there to be no sanitizer test kit at the facility. Person-in-Charge ordered a test kit during inspection. Make sure that a sanitizer test kit is kept and used at the facility.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.1560BOther

Official wording

Store clothing and other personal items in lockers or other suitable places.

Inspector’s notes

Observed employee lunch to be stored on shelving intermingled with food for sale. Employee lunch was relocated during inspection. Make sure employee lunches are stored in designated areas away from foods that are for customer sale.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Observed PE lined coffee cups and #6 plastic lids for use at the customer coffee station. These items are not allowed under Green-to-Go rules. Information on Green-to-Go rules will be included in this report. Make sure all coffee cups and lids are compliant with Green-to-Go rules.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Jun 23, 2025 · Original Source

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