minorCode MN Rule 4626.1325A1Cleaning and sanitizing
Official wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
Observed that the floor in front of dishmachine and 3-comp sink was beginning to deteriorate. Repair flooring so that it in good repair, smooth and washable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode MN Rule 4626.1520ACleaning and sanitizing
Official wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Floor in back area by 3-comp sink was excessively wet. Keep floor drier so as not to be a safety hazard for slipping.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode MN Rule 4626.1325A1Cleaning and sanitizing
Official wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
Observed that the floor in front of dishmachine and 3-comp sink was beginning to deteriorate. Repair flooring so that it smooth and washable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Establishment is using time as public health control for their chopped steak and chopped lettuce but do not have written procedures approved by this department. See attached TPHC form. Fill out attached file and keep on file in establishment.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode MN Rule 4626.0240Food source and labeling
Official wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
Label bulk food bins with their contents.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
minorCode MN Rule 4626.1040BWater, plumbing, and sewage
Official wording
Keep the plumbing system in good repair.
Inspector’s notes
Observed that the floor drain cover in back area in front of dishmachine and 3-comp sink was loose and not secure. Secure drain cover to prevent foreign materials from clogging the plumbing system
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed establishment using black plastic "to go" containers. Black plastic is not allowed in the City of Minneapolis. Discontinue using black plastic.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
Inspector’s notes
Observed several hand sinks in facility lacking a garbage can. Provide and maintain one at each handsink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Establishment is using time as public health control for their chopped steak but do not have written procedures approved by this department. see attached TPHC form fill out for approval by health department. Note: Establishment does have a procedure from Corporate for using time as public health control on their chopped steak.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
Inspector’s notes
Observed several hand sinks in facility lacking a garbage can. Provide and maintain one at each handsink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Establishment is using time as public health control for their chopped steak but do not have written procedures approved by this department. see attached TPHC form fill out for approval by health department. Note: Establishment does have a procedure from Corporate for using time as public health control on their chopped steak.
In plain English
An issue that does not fit the common categories. Check the official wording for details.