Routine
Jul 20, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 20, 2026 · Original Source
Institution · Minneapolis, MN
Cofi's Learning Center Inc
1620 46th St E
Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Cofi's Learning Center Inc last inspected?
- The most recent inspection on record was on Jul 20, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 2, 2024 to Jul 20, 2026.
- Has Cofi's Learning Center Inc ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 2, 2024.
The Full Inspection History
2 inspectionsRoutine
Jul 2, 2024
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
majorCode MN Rule 4626.0705AFood temperature
Official Wording
Have a food thermometer easily available to measure the internal temperature of foods.
Inspector’s Notes
Missing probe thermometer to measure food temperature of incoming milk. Obtain.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode MN Rule 4626.0710BFood temperature
Official Wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s Notes
Obtain device to verify 160 degree internal rack temperature of dish machine.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jul 2, 2024 · Original Source