Routine
May 4, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 4, 2026 · Original Source
Institution · Minneapolis, MN
Hiawatha Academies
4640 17th Ave S
Last inspected May 4, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Hiawatha Academies last inspected?
- The most recent inspection on record was on May 4, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Nov 16, 2023 to May 4, 2026.
- Has Hiawatha Academies ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 16, 2023.
The Full Inspection History
6 inspectionsRoutine
Nov 4, 2025
Complete
Official score: 96 · Understand This Area’s Scale
1 recorded violation
criticalCode MN Rule 4626.0905BFood temperature
Official Wording
For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
Inspector’s Notes
Dish rack temp measured below 160 degrees at 135 degrees. Discontinue use until repaired. Sanitize dishes in 3 compartment sink until repaired.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Nov 4, 2025 · Original Source
Routine
May 6, 2025
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.0710BFood temperature
Official Wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s Notes
Obtain device to measure rack temperature of utensils in dish machine. For example: Waterproof lollipop thermometer , 160 degree temperature labels , dish plate- plate stimulation dishwasher thermomete r. These are all examples, feel free to get any brand or variation.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, May 6, 2025 · Original Source
Routine
Nov 6, 2024
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Nov 6, 2024 · Original Source
Routine
May 6, 2024
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0965BContamination
Official Wording
Keep clean utensils that are unwrapped in trays and holders with their handles up.
Inspector’s Notes
Observed plastic utensils stored where mouthpieces could get touched when handling. Instructed to store with handles up. Corrected on site.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, May 6, 2024 · Original Source
Routine
Nov 16, 2023
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Nov 16, 2023 · Original Source