Routine
Dec 5, 2025
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Observed whipped cream for waffles sitting in a pan of ice, out of refrigeration. Provide mechanical cold hold or place this item on the Time as Public Health Control procedure.This was discussed and a small counter cold hold unit will be purchased.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Inspector’s notes
Observed a consumer advisory onsite for Tuesday sushi menu items but without a link to the products served raw/undercooked: Yellowtail tuna and sockeye salmon. Provide a link to the advisory for these 2 items. This was discussed and corrected onsite.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Maintain utensils and discard utensils that are not maintained in a state of repair.
Inspector’s notes
Observed a broken thermometer at the ice cream machine. Fix the thermometer. This was discussed.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Dec 5, 2025 · Original Source