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Restaurant · Minneapolis, MN

Commons At Augsburg

720 22nd Ave S

Last inspected Dec 5, 2025 · View Map ↗ · Compare ↗

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Complete
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine

Dec 5, 2025

Complete

Official score: 94 · Understand this area’s scale

3 recorded violations

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Observed whipped cream for waffles sitting in a pan of ice, out of refrigeration. Provide mechanical cold hold or place this item on the Time as Public Health Control procedure.This was discussed and a small counter cold hold unit will be purchased.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode MN Rule 4626.0442BFood temperature

Official wording

The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

Inspector’s notes

Observed a consumer advisory onsite for Tuesday sushi menu items but without a link to the products served raw/undercooked: Yellowtail tuna and sockeye salmon. Provide a link to the advisory for these 2 items. This was discussed and corrected onsite.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode MN Rule 4626.0820AEquipment and utensils

Official wording

Maintain utensils and discard utensils that are not maintained in a state of repair.

Inspector’s notes

Observed a broken thermometer at the ice cream machine. Fix the thermometer. This was discussed.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Dec 5, 2025 · Original Source

Routine

Dec 5, 2024

Complete

Official score: 98 · Understand this area’s scale

6 recorded violations

majorCode MN Rule 4626.0408AOther

Official wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s notes

Waffle batter observed out of refrigeration during breakfast (and returned to the cooler after breakfast), and without a TPHC statement on file. This was discussed and a plan was set up and placed in file for 4-hour breakfast waffle batter TPHC.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1350AOther

Official wording

Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janitorial areas; within 3 feet around permanently installed bars and salad bars, other food service equipment, and food storage rooms; or other areas where the floor is subject to moisture, flushing, or spray cleaning methods.

Inspector’s notes

Observed carpet in the equipment storage room. Remove and place quarry tile or other approved surface in the storage room.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0305Other

Official wording

Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.

Inspector’s notes

Observed food storage under an open stairwell within the storage room. Remove the items mentioned and leave the area clear.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0300AOther

Official wording

Store all food: • In a clean, dry location • At least 6 inches above the floor

Inspector’s notes

Observed jugs of oil stored on mailk crates. Phase this practice out and obtain dunnae racks or shelving.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0235A(4)Other

Official wording

Protect food from cross-contamination by using packages or covered containers.

Inspector’s notes

Observed bins of rice and flours without covers in the storage room. Obtain the covers and cover the food.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0435COther

Official wording

Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

Inspector’s notes

Observed the self-serve soda dispenser without an ingredient list. This was discussed and a list was found and posted.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Dec 5, 2024 · Original Source

Follow-Up

Oct 25, 2023

Complete

Official score: 92 · Understand this area’s scale

3 recorded violations

majorCode MN Rule 4626.0355BOther

Official wording

Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0355COther

Official wording

Provide and maintain for 90 days beyond the sale or service of the ready-to-eat raw, marinated or partially cooked fish a written agreement or statement from the supplier or aquaculturalist that stipulates the fish were raised and fed as specified in 4626.0350, item B, subitem (4).

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode MN Rule 4626.1085AOther

Official wording

Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Oct 25, 2023 · Original Source

Routine

Oct 11, 2023

Complete

Official score: 90 · Understand this area’s scale

5 recorded violations

minorCode MN Rule 4626.0435COther

Official wording

Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

Inspector’s notes

Self-dispensing soda machine observed lacking labeling. Request this information from the supplier.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0355BOther

Official wording

Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

Inspector’s notes

Fish parasite destruction letters not observed onsite (Tiger Sushi Wednesdays).

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0408AOther

Official wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s notes

No written document observed onsite for sushi rice on counter used for 4-hour service. The written document consists of a statement describing product, time-frame of service, discarding of all product at end of service and signature.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0355COther

Official wording

Provide and maintain for 90 days beyond the sale or service of the ready-to-eat raw, marinated or partially cooked fish a written agreement or statement from the supplier or aquaculturalist that stipulates the fish were raised and fed as specified in 4626.0350, item B, subitem (4).

Inspector’s notes

Aqua-cultured salmon papers not observed onsite. Obtain this information from the supplier.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode MN Rule 4626.1085AOther

Official wording

Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.

Inspector’s notes

The mopsink observed with a high-pressure hose but without the high-pressure vacuum breaker. Obtain this part from a plumbing supply.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Oct 11, 2023 · Original Source

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