Routine
Apr 23, 2025
Official score: 96 · Understand This Area’s Scale
8 recorded violations
Official Wording
Keep all outdoor trash, recycling, and organics containers closed.
Inspector’s Notes
Trash dumpsters' lids found left opened (in the back exterior areas). Note: Keep the dumpster's lids closed when not in a continuous use.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
Employees illness logs not maintained onsite. Note: Keep employee's illness record onsite and make available upon request for review.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Label all containers of food and food ingredients with their common name.
Inspector’s Notes
foods such as oil, water in squeeze bottles not labeled. Note: Label them with food common name.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s Notes
Wet wiping cloths stored on the prep table between use. Note: Store all wet wiping cloths in chemical sanitizer bucket between use at all times.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep non-food contact equipment surfaces clean.
Inspector’s Notes
Food residues and grease build up on/ and between the equipment (such as fryers, grill, dishwasher) in the kitchen. Note: Clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep the physical facilities in good repair.
Inspector’s Notes
Damaged ceiling tiles seen above the 3-compartment sink. Note: Repair to eliminate gaps.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s Notes
Caulking at three-compartment sink and wall juncture was dirty and need cleaning. Balck mold growth also observed. Note: Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Discontinue outside storage of unprotected plastic bags, paper bags, baled units that contain materials with food residue and refuse receptacles that are not durable, cleanable, insect- and rodent-resistant, leakproof and nonabsorbent.
Inspector’s Notes
Used and dirty oils in several drums and plastic buckets found stored in the rear exterior area. Note: Dispose them off properly
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Minneapolis Health Department, Apr 23, 2025 · Original Source