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Restaurant · Minneapolis, MN

Curioso LLC

3001 Hennepin Ave #1175

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Feb 5, 2026

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1345AFacility maintenance

Official wording

Properly cove and seal floor-wall junctures.

Inspector’s notes

During remodel of the space for this business, an epoxy floor and integral base cove were provided. The base cove was not properly completed, as epoxy was not drawn up to fully cover the broadcast flecks toward the top of the base cove. This resulted in a rough surface on many sections of the cove, which may be hard to keep clean. The company that installed the epoxy should be able to apply an additional coat over rough sections of the base cove to correct this deficiency.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

No employee illness log was on-site. Recording requirements were reviewed and a sample log is being provided with the report. Ensure that all persons in charge can access the employee illness log and know how to use it.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.0285BCleaning and sanitizing

Official wording

Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

Inspector’s notes

One of the wet wiping cloths was storing outside of a sanitizer bucket when not in use. Quat solution within the sanitizer bucket was measured below the minimum concentration required. Ensure that all not in use wiping cloths that have become soiled and/or damp are storing within an approved concentration of sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Feb 5, 2026 · Original Source

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