Routine
Aug 13, 2026
Official score: 92 · Understand this area’s scale
4 recorded violations
Official wording
Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
Inspector’s notes
Some of the stickers under each soda dispensing nozzle in the self-service area were missing. Ensure that each flavor has an ingredient sticker or an ingredient sheet for all sodas attached to the side of the machine.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.
Inspector’s notes
The splitter on the mop sink faucet has control valves on each side. This sink is installed with an atmospheric vacuum breaker. Either upgrade the backflow prevention to a pressure vacuum breaker or remove the splitter with control valves from the faucet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
Inspector’s notes
The ice bucket was stored on top of the ice machine right side up, allowing water to pool up inside of it. Store this piece of equipment in a self-draining position.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Inspector’s notes
Quat from the triple sink dispenser was measuring at 50 ppm. A service call was going to be placed on the dispenser. Ensure this chemical is dispensed at an effective concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 13, 2026 · Original Source