Routine
Apr 3, 2025
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
The person in charge (PIC) could not provide an illness log as requested by the inspector. An illness log must be available onsite for PIC to utilize and access for reporting. An electronic employee illness log will be sent along with the report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
No certified food protection manager (CFPM) onsite at the time of the inspection. Observed an expired CFPM certificate. Obtain a current CFPM.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Handwashing station located by the walk-in cooler observed with food debris inside. This indicates that handwashing station is used for other purposes besides handwashing only. Handwashing station must be for handwashing only, do not use it for any other purposes.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Apr 3, 2025 · Original Source