Grocery · Minneapolis, MN

Downtown Market

Name: Downtown Market
Address: 150 2nd Ave S, Minneapolis, MN

150 2nd Ave S

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Downtown Market last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 3, 2023 to Oct 20, 2026.
Has Downtown Market ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 3, 2023.

The Full Inspection History

4 inspections

Routine

Oct 20, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Oct 20, 2026 · Original Source

Routine

Oct 24, 2025

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Oct 24, 2025 · Original Source

Routine

Oct 8, 2024

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Oct 8, 2024 · Original Source

Routine

Oct 3, 2023

Complete

Official score: 100 · Understand This Area’s Scale

4 recorded violations

minorCode MN Rule 4626.1455Equipment and utensils

Official Wording

Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

Inspector’s Notes

Remove the soap and paper towel dispensers installed at 3-compartment sink. There is a hand sink a few feet away in next room.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode MN Rule 4626.1470ACleaning and sanitizing

Official Wording

Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned

Inspector’s Notes

The lights in the walk-in cooler were not working. Repair lights.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MCO 188.380Handwashing

Official Wording

Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

Inspector’s Notes

Observed hot water of only 78*F in employee restroom. Provide hot water at hand sink between 110-130*F.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.