Routine
Oct 24, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 24, 2025 · Original Source
Grocery · Minneapolis, MN
Downtown Market
150 2nd Ave S
Last inspected Oct 24, 2025 · View Map ↗ · Compare ↗
Complete
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Oct 8, 2024
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 8, 2024 · Original Source
Routine
Oct 3, 2023
Complete
Official score: 100 · Understand this area’s scale
4 recorded violations
minorCode MN Rule 4626.1455Other
Official wording
Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.
Inspector’s notes
Remove the soap and paper towel dispensers installed at 3-compartment sink. There is a hand sink a few feet away in next room.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.1470AOther
Official wording
Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned
Inspector’s notes
The lights in the walk-in cooler were not working. Repair lights.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MCO 188.380Other
Official wording
Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
Inspector’s notes
Observed hot water of only 78*F in employee restroom. Provide hot water at hand sink between 110-130*F.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.0735ABOther
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed the ambient temperature in walk-in cooler of 44*F. Lower thermostat so that an ambient temperature of 41*F or less is maintained.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Oct 3, 2023 · Original Source