Routine
Apr 25, 2025
Official score: 100 · Understand this area’s scale
1 recorded violation
Official wording
Remove all items unnecessary to the operation of the business from the premises.
Inspector’s notes
A pan was observed with a crusty rag underneath the sink in the far corner of the bar area. Asked if there was/has been a leak in the sink and that is why the pan is placed there. There was no water in the bottom of the pan. Operator stated they do not use the sink as there is a handwash sink in the other corner of the bar area to use. Remove dirty pan and discard soiled rag. Maintain establishment free of unnecessary items and litter.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Apr 25, 2025 · Original Source