Routine
Mar 31, 2026
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
The business license must be posted where it can be easily seen.
Inspector’s notes
License was not posted. Post license.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Many package foods, spices and coffee, had incomplete labels.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Have enough handwashing sinks for convenient use by employees.
Inspector’s notes
Install handwash sink if facility is repackaging foods (spices, coffee, etc.)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Mar 31, 2026 · Original Source