Routine
Aug 6, 2026
Official score: 100 · Understand this area’s scale
3 recorded violations
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed ceiling panels missing/damaged. Replace/repair the panels and maintain.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Remove all items unnecessary to the operation of the business from the premises.
Inspector’s notes
Observed the back storage room full of unnecessary items. Remove, clean and organize the room.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned
Inspector’s notes
Observed no lights in the back storage room. Install bulbs or provide lighting in the storage room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 6, 2026 · Original Source