Institution · Minneapolis, MN

Edison School

Name: Edison School
Address: 700 22nd Ave Ne, Minneapolis, MN

700 22nd Ave Ne

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Complete

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

May 22, 2026

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0395A1Food temperature

Official wording

Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

Inspector’s notes

Observed pizza inside 2-door stand hot unit reading lower than 135*F. Maintain hot food at 135*F or above. Informed PIC to adjust unit dial.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, May 22, 2026 · Original Source

Routine

Nov 25, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

Observed no certified food protection manager (CFPM) onsite. Obtain a CFPM and post a copy of the certificate onsite.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Nov 25, 2025 · Original Source

Routine

May 22, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

Observed no certified food protection manager (CFPM) certificate. Post a copy of the CFPM.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, May 22, 2025 · Original Source

Routine

Nov 21, 2024

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

No certified food protection manager (CFPM) at the time of the inspection. Employ a CFPM.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode MCO 188.390Other

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

Observed an expired license - post a current license.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Nov 21, 2024 · Original Source

Routine

May 22, 2024

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

No certified food protection manager (CFPM) certificate onsite. Post a CFPM.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode MN Rule 4626.1457Other

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

No handwashing sign posted at the handwashing station by the walk-in cooler. Post a sign.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, May 22, 2024 · Original Source

Routine

Nov 21, 2023

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

The person in charge has taken the required class, but not submitted the class certificate to the Minnesota Department of Health to become state certified. Find the application form and process information at https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode MN Rule 4626.0735ABOther

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

In the walk in cooler, a metal floor / ramp plate is loose and curled up - presenting a trip and injury hazard and making it hard to clean the floor of the walk in cooler. Repair or replace this section of metal floor to a professional state of repair.