Routine
Sep 26, 2026
Official score: 90 · Understand this area’s scale
5 recorded violations
Official wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Observe harina guardado en el fregadero para lavarse las manos. El empleado movio el harina.Asegúrase que el fregadero para lavarse las manos siempre esté disponible y usado solo para lavarse las manos. Observed flour being stored in the handwashing sink. Employee moved the flour. Ensure handwashing is always accessible for handwashing purposes only.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Water under pressure must be provided to all fixtures, equipment, and nonfood equipment that are required to use water.
Inspector’s notes
Observe no suministros de agua; el empleado me informó que estaban haciendo un viaje para mas. Me quede hasta que llego con mas agua y estaban completamente funcionates. Asegúranse de que el suministro de agua es suficiente para todo el dia de trabajo, para suportar las necesidades de la cocina. Observed no water supplies, employee informed that they were making a run to restock. Stayed on premise until water supplies was fully functional. Ensure water supply is adequate for entire working hours to support kitchen needs.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s notes
Observe pollo crudo guardado encima de botellas de refresco. Ajustamos el refrigerador para que toda la carne cruda estaba guardado en el nivel más bajo. Asegúrase que los carnes crudos se guarden separado de los productos listos para comer o beber y de las carnes ya cocidas. Observed raw chicken being stored above bottles of soda. We adjusted the cooler so that all raw meat was stored at the lowest level. Ensure all raw animal food is stored separately from ready to eat or drink products and already cooked meats.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Have hand soap at all handwashing sinks.
Inspector’s notes
Observe que el estasion para lavarse las manos faltaba jabon, el empleado fue a la tienda para comprar mas. Aseguranse que el fregadero para lavarse las manos siempre tiene jabon disponible. Observed that the handwashing sink lacked hand soap, the employee went to the store to buy more. Make sure that the handwashing sink always has soap available.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
No observe un certificado del Estado de Minnesota para el Gerente de Protección de Alimentos (CFPM) en el camión. El jefe me dijo que están en el proceso y que ya completaron la clase 'Safe Serve'; y ahora necisitan registrarse. Asegúrase que un empleado obtenga la certificación CFPM y mantengan un copia en el camión. Observed no State of Minnesota Certified Food Protection Manager (CFPM) certificate in the truck. The owner informed me that they were in the process and that they had just completed the "Safe Serve" class and now need to register. Make sure an employee gets a CFPM certificate and keep a copy in the truck.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Sep 26, 2026 · Original Source