minorCode MCO 188.390Permits, training, and postings
Official wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Observed no copy of caterer's license: CKC Good Food Event Catering. Provide license and post as instructed.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Discontinue sale or service of TCS hot food not received at a temperature of 135 degrees F (57 degrees C) or above.
Inspector’s notes
Observed cooked beef delivered by caterer holding at 120F. Person In Charge was asked to communicate temperature delivery issues with caterer. Food was placed in hot well immediately.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.