Routine
May 18, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 18, 2026 · Original Source
Food Truck · Minneapolis, MN
El Jefe Redefining Mexican Cuisine, LLC
2916 Lyndale Ave S
Last inspected May 18, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Jul 31, 2025
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MCO 188.380Handwashing
Official wording
Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
Inspector’s notes
Water at the hand sink was measuring at 140 degrees F. Water heater was turned down during the inspection. Ensure the water temperature is maintained between 110-130 degrees F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Jul 31, 2025 · Original Source