Routine
Sep 11, 2025
Official score: 94 · Understand this area’s scale
4 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no employee illness log on-site. An illness log has been provided with the report. Print and use as instructed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Inspector’s notes
Observed a lack of date marking taking place for cooked food on-site. All TCS foods that are held for more than 24 hours must be date marked so they do not exceed 7 days.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
Observed drain lines of 3-compartment and prep sink to be leaking. Have sinks serviced.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed cracked quarry tile in dishwashing area. Have quarry tile replaced.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Sep 11, 2025 · Original Source