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Restaurant · Minneapolis, MN

El Sazon D. Morelos LLC.

417 Lake St E #49

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

May 13, 2026

Complete

Official score: 94 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1540Equipment and utensils

Official wording

Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

Inspector’s notes

Observed a wet mop drying directly in the mop bucket. Dry mop properly in the mop sink area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

Observed no illness log on-site. An illness log has been provided with the report. Print and use as instructed.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode MN Rule 4626.1110ABHandwashing

Official wording

Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

Inspector’s notes

Observed handwashing sink blocked by mop bucket. Handwashing stations must be fully accessible at all times. The mop bucket was removed during the inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Minneapolis Health Department, May 13, 2026 · Original Source

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