Routine
Jan 27, 2026
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Inspector’s notes
Observed cooked chivo (goat), salsas, rice, and cut vegetables without date marking. The Person In Charge (PIC) was asked to properly date-mark all the TCS food observed during the inspection. You must date-mark all TCS foods that are held for more than 24 hours so they do not exceed 7 days.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Protect food from cross-contamination by using packages or covered containers.
Inspector’s notes
Observed food in reach-in cooler left uncovered during storage mode. All food must be covered during storage mode to prevent cross-contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no employee illness log on-site. An illness log has been provided with the inspection report. Print and use as instructed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jan 27, 2026 · Original Source