Restaurant · Minneapolis, MN

Elevage Management Group

Name: Elevage Management Group
Address: 3012 Excelsior Blvd #101, Minneapolis, MN

3012 Excelsior Blvd #101

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Apr 15, 2026

Complete

Official score: 96 · Understand this area’s scale

2 recorded violations

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

TEST KIT MISSING FOR CHLORINE DISH MACHINE AT BAR. OBTAIN SANITIZER TEST KIT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.0710BFood temperature

Official wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s notes

NO SURFACE TEMP THERMOMETER AVAILABLE FOR DISH MACHINE. OBTAIN A SURFACE TEMP THERMOMETER FOR HOT WATER SANITIZING DISH MACHINE.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Apr 15, 2026 · Original Source

Follow-Up

May 1, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, May 1, 2025 · Original Source

Routine

Apr 15, 2025

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0420BOther

Official wording

The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package

Inspector’s notes

FACILITY OBSERVED CONDUCTING REDUCED OXYGEN PACKAGING OF RAW MEATS ON SITE. FACILITY WILL NEED TO SUBMIT A HACCP PLAN TO MINNEAPOLIS HEALTH PRIOR TO CONDUCTING THIS PROCESS ON SITE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Apr 15, 2025 · Original Source

Routine

Apr 19, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

NO HANDWASH SIGNAGE REMINDING EMPLOYEES TO WASH THEIR HANDS AT SEVERAL HANDSINKS. POST HANDWASH REMINDER SIGNAGE AT ALL EMPLOYEE HANDSINKS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.