Routine
Jul 29, 2026
Official score: 96 · Understand this area’s scale
6 recorded violations
Official wording
Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Inspector’s notes
DISH MACHINE WAS REGISTERING 10PPM OF SANITIZER (CHLORINE). RANGE FOR CHLORINE IS 50-200PPM. REPAIR / CALIBRATE / REFILL DISH MACHINE. PIC FIXED CHLORINE LINE. NEW READING WAS 50PPM.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
FLOORING AT FOOD PREPARATION AREA WAS REPLACED FROM QUARRY TILE TO VINYL-WOODEN PLANKS. REPLACE FLOOR WITH KITCHEN GRADE FLOORING. PS: REVIEW DOCUMENT ATTACHED REGARDING FLOORS INSIDE A KITCHEN BEFORE REPAIRS ARE DONE. CONSULT WITH A PLAN REVIEWER TEAM MEMBER OR YOUR INSPECTOR IF YOU HAVE QUESTIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
EPOXY PAINT AT WAREWASHING ROOM IS PEELING. TWO DIFFERENT COLORS ARE PRESENT (RED AND BLUE). REPAIR THIS FLOOR. PS: REVIEW DOCUMENT ATTACHED REGARDING FLOORS INSIDE A KITCHEN BEFORE REPAIRS ARE DONE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE REACH DOWN FREEZER FOR SAMPLES (BASEMENT). MAINTAIN FREEZER FREE OF EXCESSIVE ICE ACCORDING TO THE MANUFACTURE’S INSTRUCTIONS. ------------------------------------------------------------------------------ FLOOR OF WALK IN COOLER IN THE BASEMENT IS RUSTED. REPLACE FLOOR WITH APPROVED FLOORING MATERIAL. SEE DOCUMENT ATTACHED OR CONTACT HEALTH INSPECTOR FOR QUESTIONS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Have a covered trash can in toilet rooms.
Inspector’s notes
MISSING COVERED GARBAGE INSIDE RESTROOMS FOR EMPLOYEES. PROVIDE A COVERED GARBAGE FOR RESTROOMS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.
Inspector’s notes
OPERATOR WAS ONLY SANITIZING SLICER. THE WASH AND RINSE STEP WERE MISSING. YOU MUST WASH (WATER + DISH DETERGENT), THEN RINSE WITH CLEAN WATER AND FINALLY SANITIZE KITCHEN EQUIPMENT / UTENSILS WITH AN APPROVED SANITIZER. THIS WAS REVIEWED ON SITE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jul 29, 2026 · Original Source