Routine
Feb 3, 2026
Official score: 100 · Understand this area’s scale
5 recorded violations
Official wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed the walls and floors behind the chemical/paper goods racking to be soiled. Observed the floors under the sales floor racking to be soiled. Observed the tile floors of the walk-in cooler to be heavily soiled. Clean these areas and keep physical facilities clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
Observed the beverage racking in the open door coolers to be soiled. Clean and keep non-food contact equipment clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed torn gasket at the tea/coffee cooler. Observed the walk-in cooler door latch to be broken. Observed their to be significant ice build-up in the ice cream freezers. Repair equipment and keep equipment in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed to-go coffee cups to be made of PE lined cups and to have black plastic lids. These items are not allowed under Green-to-Go rules. Guidance on the Green-to-Go ordinance will be included in this report. Make sure all coffee cups are allowed under Green-to-Go rules.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Inspector’s notes
Observed facility to not carry the required quantity of whole grain foods, as required under the Staple Foods Ordinance. Guidance on the Staple Foods Ordinance will be included in this report. Make sure that foods required under the Staple Foods Ordinance are carried at all times.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Feb 3, 2026 · Original Source