Follow-Up
Jan 21, 2026
Official score: 96 · Understand this area’s scale
8 recorded violations
Official wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed the sides of the fryers and sides of the grill table to be soiled. Clean and keep equipment clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed the gaskets of the stand-up freezer to be torn. Observed the door of the walk-in cooler to not be able to close completely and lock. Repair equipment and keep equipment in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
Observed bulk containers of flour, corn meal, and chicken seasoning to not be labeled. Label all bulk containers of food and food ingredients once removed from their original packaging.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Inspector’s notes
Observed a dead cockroach under the 3-compartment sink. Observed extra oil/grease and a lot of cardboard to be stored in the kitchen area. Routinely inspect kitchen area, report any signs of pest to professional pest control company, and remove any harborage conditions for pests.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Relocate insect control devices so they are not over food preparation areas or in areas where dead insects or fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.
Inspector’s notes
Observed fly tape to be stored directly above the prep sink. Relocate fly tape so that it is not over a food prep area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed styrofoam containers to be used for takeout orders. Styrofoam is not allowed under the Green-to-Go ordinance. Use current stock, but do not order more styrofoam containers. Make sure takeout containers are allowed under the Green-to-Go ordinance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on file for inspection. (2003-Or-023, ? 3, 2-28-03)
Inspector’s notes
Observed evidence of pests at the deli, but there is not professional pest control provider. Contract the services of a professional pest control provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Inspector’s notes
Observed cooked beef in the walk-in cooler to be date marked 1/3/2026. Beef was discarded during inspection. Make sure that TCS foods are discarded/used within 7 days.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jan 21, 2026 · Original Source