Routine
Mar 24, 2026
Official score: 94 · Understand this area’s scale
4 recorded violations
Official wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
Floor beneath the ice machine is cement. Seal the floor with approved sealant or install approved tile.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
Inspector’s notes
There is no method to clean up vomit or diarrhea. Provide a method and train staff. Guidance document provided with report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
Inspector’s notes
Observed raw meat thawing on the counter top. This is not approved. Discussed thawing methods with staff on site. Only use one of the methods outlined in the rule above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
There is no log onsite to record employee illness. Log provided with report. Discussed employee illness policies. Record employee illness when employee call in sick for a scheduled shift or leave work due to illness. Record: 1) employee name 2) date employee called in/ or left work 3) illness symptoms 4) date employee returns to work
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Mar 24, 2026 · Original Source