Routine
Aug 27, 2026
Official score: 100 · Understand this area’s scale
5 recorded violations
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed missing and damaged floor tiles. Observed base coving falling off wall. Maintain physical facilities in good repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
Observed shopping baskets with chicken on floor in walk-in cooler. Observed box of limes on floor in walk-in cooler. All food must be raised 6 inches above the floor to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Observed unlabeled candy on counter near cash register. Food must be labeled with the following 1. Common name of the product 2. Business name and address of the packer/supplier3. List of ingredients in descending order by weight (with allergens clearly noted)4. Net weight5. Date marking 6. Handling/storage instructions. Provide labels. Observed bulk raw fish without complete labeling. Provide labels that include the common name of the fish, net quantity, name and place of business or manufacturer.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Inspector’s notes
Observed cardboard lining shelves in walk-in cooler. Remove cardboard. All equipment must be easily cleanable and nonabsorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed puddle of water under cooler. Observed excessive condensation in freezer that is dripping on bagged corn, bagged plantains and etc. Repair. All equipment must be maintained in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Aug 27, 2026 · Original Source