Routine
May 7, 2025
Official score: 100 · Understand this area’s scale
6 recorded violations
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
OBSERVED STYROFOAM TO GO CUPS ON SITE. TO GO CONTAINERS MUST BE RECYCLABLE, COMPOSTABLE OR REUSABLE. REPLACE STYROFOAM CUPS WITH RECYCLABLE, COMPOSTABLE OR REUSABLE ALTERNATIVES.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
OBSERVED HANDWASHING SIGN MISSING AT HAND SINK. SUPPLY SIGN AT HANDWASHING SINK THAT NOTIFIES EMPLOYEES TO WASH THEIR HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
OBSERVED DUST AND DEBRIS BUILDUP ON FLOORS UNDERNEATH EQUIPMENT AND WALLS THROUGHOUT FACILITY. CLEAN AND MAINTAIN CLEAN THE PHYSICAL FACILITIES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
OBSERVED DAMAGED CEILING IN BOTH DRY STORAGE AREA AND IN GROCERY AREA. REPAIR CEILING. OBSERVED DAMAGE FLOOR IN STORAGE AREA. REPAIR FLOORING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
OBSERVED MULTIPLE NONWORKING COOLERS THROUGHOUT FACILITY. REPAIR COOLERS OR REMOVE FROM ESTABLISHMENT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Remove all items unnecessary to the operation of the business from the premises.
Inspector’s notes
OBSERVED MULTIPLE STORAGE ITEMS THAT WERE NOT NECESSARY FOR THE OPERATION OF THE BUSINESS SUCH AS ELLIPTICAL MACHINE, FISHING POLES, SEVERAL PAIRS OF SHOES AND ETC. REMOVE ALL ITEMS UNNECESSARY FOR THE OPERATION OF THE BUSINESS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, May 7, 2025 · Original Source