Routine
Apr 2, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
Observed a few spray bottles to have water in them and unlabeled. Label all bottles with contents inside. Operator labeled the referenced spray bottles at the time of the inspection.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Inspector’s notes
Observed a few escutcheon plates around the plumbing extending out of the wall for the mop sink to be loose and not secured. Resecure the escutcheon plates to the wall and seal with caulk.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Apr 2, 2026 · Original Source