Routine
Mar 6, 2026
Official score: 94 · Understand this area’s scale
7 recorded violations
Official wording
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Inspector’s notes
Mice dropping observed on the floor in the dishwasher/ dry storage room. Note: Clean it up.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Inspector’s notes
3 half gallons of Half N Half milk with use by date of 02/27/2026 on the walk-in cooler (which is more than 7 days). Note: PIC discarded them voluntarily.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Unlabeled sanitizer spray bottle found in the kitchen area. Note: Label them. Note: PIC labeled it for correction on the spot.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
Inspector’s notes
Single service items such as to-go-boxes and aluminum containers stored uncovered in the storage room. Note: Store them properly to prevent from dust contamination and others.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
No state of Minnesota health department certified food protection manager (CFPM) for the facility's food operation. Note: At least one permanent employee needs to be certified. For details, please visit the following link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Damaged windowsills and chipping out painting observed at prep sink in the kitchen and in the dishwasher room. Repair/ repaint
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
Inspector’s notes
There was no exhaust hood above mini fryer at the prep sink station. Note: Relocate it under the hood
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Mar 6, 2026 · Original Source