minorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
Inspector’s notes
NO CURING PLAN IN PLACE OR BEING UTILIZED FOR CURING CORN BEEF, SAUSAGES, BACON, HAM. DEVELOP AND SUBMIT A HACCP PLAN FOR APPROVAL FOR CURING AND UTILIZE THE APPROVED PLAN ON SITE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
FINISHES OVER BASEMENT DRY STORAGE AREA NEAR WALK-IN COOLERS MUST BE EXTENDED OUT OVER STORAGE AREA. CEILING, WALLS, FLOORING FINISHES WERE NOT ADEQUATE IN OBSERVED AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
Inspector’s notes
NO CURING HACCP PLAN CURRENTLY APPROVED BY CITY OF MINNEAPOLIS HEALTH DEPARTMENT. PLEASE SUBMIT CURING HACCP PLANS FOR ITEMS DISCUSSED DURING TODAYS INSPECTION: 1) HAMS AND BACON (NOT ROP) 2) SAUSAUGES (TO BE ROP).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
Inspector’s notes
CURING WEIGHTS OBSERVED NOT BEING MONITORED FOR JERKY, SAUSAGES PRODUCED IN FACILITY. A HACCP PLAN MUST BE FOLLOWED AND SUBMITTED TO MINNEAPOLIS HEALTH FOR THESE PROCESSES.
In plain English
An issue that does not fit the common categories. Check the official wording for details.