Routine
Nov 6, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Nov 6, 2025 · Original Source
Grocery · Minneapolis, MN
Fresh Market
150 5th St S #265
Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗
Complete
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Nov 16, 2023
Complete
Official score: 94 · Understand this area’s scale
4 recorded violations
minorCode MN Rule 4626.1515Other
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
Correct the following: Batteries in the paper towel dispenser at back employee handsink were not working. Replace the batteries.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode MN Rule 4626.1110ABOther
Official wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Observed numerous cans being stored in handwash sink. Do not store anything in handsink - keep sink accessible for handwashing.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.0395A2Other
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Observed the right side fresh food cooler maintaining TCS foods at 45*F. Maintain all TCS foods at 41*F or less.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.0735ABOther
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed the right side fresh food cooler maintaining TCS foods at 45*F. Observed unit maintaining a temperature of 48*F. Turn down thermostat or have unit serviced so that it maintains a temperature of 41*F or less.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Nov 16, 2023 · Original Source