Routine
Jun 30, 2025
Official score: 92 · Understand this area’s scale
2 recorded violations
Official wording
The reservoir for the produce fogger must be maintained and cleaned in accordance with the manufacturer's specifications, or at least once a week.
Inspector’s notes
No information on how frequently the produce fogger is cleaned was available. Clean weekly unless manufacturer specifies otherwise.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean the reservoir of the produce fogger at least once weekly by: 1. draining and completely disassembling the water and aerosol contact parts; 2. brush cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; 3. flushing the entire system with water to remove the detergent solution and particulate accumulation; and 4. rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with an effective sanitizing chemical per manufacturer's recommendations.
Inspector’s notes
No information on method for how the produce fogger is cleaned was available. Clean using the above guidance unless manufacturer specifies otherwise.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Jun 30, 2025 · Original Source