Restaurant · Minneapolis, MN

Frgmnt Coffee

Name: Frgmnt Coffee
Address: 1011 Washington Ave S, Minneapolis, MN

1011 Washington Ave S

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the next inspection, free.

We'll email you when Frgmnt Coffee has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 30, 2026

Complete

Official score: 92 · Understand this area’s scale

6 recorded violations

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

The following TCS items were measured above 41 F: -Hummus 44 F and Greens 45 F in the prep unit in the back. other food moved to cooler that was maintaining temp. Get unit serviced. -Overnight oats 45 F in the front display cooler. Moved items to cooler that was maintaining temp. Get unit serviced.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

The current certified food protection manager certificate posted was expired. Employ a current CFPM. To obtain go to the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1560BOther

Official wording

Store clothing and other personal items in lockers or other suitable places.

Inspector’s notes

Personal items were stored directly on shelves with food and coffee in the back storage area. Store personal items away from food storage.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.0955ACleaning and sanitizing

Official wording

Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

Inspector’s notes

Single service cups were stored directly on the floor. Store 6 inches off the floor on shelves.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.0390BFood temperature

Official wording

While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

Inspector’s notes

The facility was cooling products prepped in the morning that were completely covered. The facility must actively cool and keep containers open to allow heat transfer to allow proper cooling.

In plain English

More about food kept at an unsafe temperature

majorCode MN Rule 4626.0408AOther

Official wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s notes

The employees could not find the written procedures that they are using for time as a public health control for the cream that is left out for service. Develop and maintain the procedures on-site.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Jun 30, 2026 · Original Source

Follow-Up

Jul 15, 2025

Complete

Official score: 92 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.0033DPermits, training, and postings

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

The facility does not have a Minnesota Department of Health certified food protection manager certificate posted. Post.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

The following items were measured above 41 F. The hummus in the bottom of the prep unit 52 F and maple overnight oats 44 F in the self service unit. Discontinue using the kitchen prep cooler for TCS foods until it is fixed. Adjust units so they are maintaining at 41 F or below.

In plain English

More about food kept at an unsafe temperature

criticalCode MN Rule 4626.0225AHandwashing

Official wording

Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

Inspector’s notes

Observed employee peeling hard boiled eggs using barehand contact. Use gloves.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 1, 2025

Complete

Official score: 90 · Understand this area’s scale

6 recorded violations

minorCode MN Rule 4626.0033DPermits, training, and postings

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

The MDH CFPM certificate was not posted. Post.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

The following items were measured above 41 F: -Dijonnaise 53, Hummus 63 in the back prep line cooler. TCS items discarded. Other food moved to cooler that was maintaining temp. Get unit serviced. -Pudding and turkey wrap 43 F in the front self service display cooler. Lower unit. Moved items to cooler that was maintaining temp. The facility was making cold brew and keeping it out at room temperature for a day. Cold brew is considered TCS. Brew cold brew under refrigeration.

In plain English

More about food kept at an unsafe temperature

minorCode MN Rule 4626.0620BFood temperature

Official wording

Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

Inspector’s notes

There was no internal thermometer in the prep cooler. All coolers must have thermometers.

In plain English

More about food kept at an unsafe temperature

minorCode MN Rule 4626.0105AFood source and labeling

Official wording

In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.

Inspector’s notes

Open employee beverages were found in the kitchen. Provide closed employee beverages.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode MN Rule 4626.0710BFood temperature

Official wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s notes

The facility had indicators that reach 180 F. The indicators should be the ones that reach 160 F. Replace.

In plain English

More about food kept at an unsafe temperature

criticalCode MN Rule 4626.0405AOther

Official wording

Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

Inspector’s notes

Prosciutto was date marked 6-24. Count the day opened as a day. The products last day was 6-30. The item was discarded.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Jul 1, 2025 · Original Source

Routine

Jul 2, 2024

Complete

Official score: 96 · Understand this area’s scale

6 recorded violations

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

The facility could not locate their sanitizer test kit. Provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

The current Minneapolis license was not posted. Post.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.0033DPermits, training, and postings

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

The Minnesota Department of Health was not posted on-site. Post.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

The corners of the kitchen and front area had dirt and debris build up. Clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.1595Chemicals

Official wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s notes

Chemical spray bottles were missing labels. Spay bottles labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

The restrooms did not have employee handwashing signage. Post.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.