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Restaurant · Minneapolis, MN

Galapagos Bar & Grill

3508 Lake St E

Last inspected Sep 10, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 10, 2025

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1260Other

Official wording

Have a covered trash can in toilet rooms.

Inspector’s notes

Observed no covered waste can in either restroom. Provide at least 1 covered can in each bathroom.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode MN Rule 4626.0710BFood temperature

Official wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s notes

Observed no measuring device in warewash area to obtain the mainifold temperature during the rinse cycle. This was discussed.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Sep 10, 2025 · Original Source

Routine

Aug 23, 2024

Complete

Official score: 96 · Understand this area’s scale

2 recorded violations

criticalCode MN Rule 4626.0405AOther

Official wording

Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

Inspector’s notes

Observed sauces in walkin over date of expiration. Discarded.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0645AOther

Official wording

Provide a pressure measuring device on the supply line of the dish machine immediately before entering the warewashing machine.

Inspector’s notes

Observed no pressure gauge on warewash machine.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Aug 23, 2024 · Original Source

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