Routine
Sep 17, 2025
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Provide lockers or other suitable facilities for the orderly storage of employees' clothing and other possessions.
Inspector’s notes
Observed employee jackets, purses, phones and cords lying on shelves in several places within the kitchen. Provide a designated shelf or locker for all personal items and stop using the kitchen areas for personal item placement.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Observed no chlorine or quat test strips at the facility. Obtaina and maintain the supply in order to periodically check the warewash and sani bottle amounts for proper ppms.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 17, 2025 · Original Source