Routine
Jun 3, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 3, 2026 · Original Source
Restaurant · Minneapolis, MN
India Kutir
3621 Lake St E
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was India Kutir last inspected?
- The most recent inspection on record was on Jun 3, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 29, 2024 to Jun 3, 2026.
- Has India Kutir ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 29, 2024.
The Full Inspection History
3 inspectionsRoutine
May 30, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 30, 2025 · Original Source
Routine
May 29, 2024
Complete
Official score: 98 · Understand This Area’s Scale
3 recorded violations
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
Observed no CFPM employed at the business. Obtain training information at: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode MN Rule 4626.0960AContamination
Official Wording
Discontinue storage of food, clean equipment, linens, utensils, in locker rooms; toilet rooms; garbage rooms; mechanical rooms; under unshielded sewer lines; under leaking water lines or sources of condensation or moisture; under open stairwells; or under other sources of contamination.
Inspector’s Notes
Observed a sewer line running from the ceiling down through the kitchen above the handsink/cooking area. Protect this area by enclosing the pipe with frp or similar approved material.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode MN Rule 4626.0390AFood temperature
Official Wording
Use effective cooling methods to cool TCS foods.
Inspector’s Notes
Observed curries being cooled on counter in 20" hotel pans. This was discussed and operator moved to 4" hotel pans.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, May 29, 2024 · Original Source