Institution · Minneapolis, MN

Glendale Center

Name: Glendale Center
Address: 96 Saint Marys Ave, Minneapolis, MN

96 Saint Marys Ave

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Glendale Center last inspected?: The most recent inspection on record was on Sep 25, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Sep 29, 2023 to Sep 25, 2026.
Has Glendale Center ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 29, 2023.

The Full Inspection History

7 inspections

Routine

Sep 25, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Sep 25, 2026 · Original Source

Routine

Mar 19, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Mar 19, 2026 · Original Source

Routine

Sep 25, 2025

Complete

Official score: 98 · Understand This Area’s Scale

2 recorded violations

majorCode MN Rule 4626.0710BFood temperature

Official Wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s Notes

The batteries in the puck-style thermometer needed to measure dish machine rack temperature still had not been replaced. Replace the battery so the thermometer can be used.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

Serrell Brook's Minnesota Certificate for Certified Food Protection Manager (CFPM) has not been renewed, although he reports completing the refresher class. Find complete information at: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Sep 25, 2025 · Original Source

Routine