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Restaurant · Minneapolis, MN

Great Harvest Bread Co.

4314 Upton Ave S

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 1, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

FREEZER OBSERVED IN UNFINISHED BASEMENT AREA. ADD FINISHES TO THIS AREA OR RELOCATE THE FREEZER TO AN AREA WITH HEALTH CODE COMPLIANT FINISHES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 1, 2026 · Original Source

Routine

Apr 2, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

NO FINISHES OBSERVED IN BASEMENT ROOM WHERE CHEST FREEZER IS STORED. INSTALL FINISHES IN THIS AREA THAT ARE HEALTH CODE COMPLIANT OR MOVE FREEZER TO UPSTAIRS KITCHEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 2, 2025 · Original Source

Routine

Apr 2, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

AREA OF BASEMENT USED FOR STORED PRODUCT INSIDE REACH-IN FREEZER OBSERVED WITHOUT FINISHES. MOVE FREEZER UNIT UPSTAIRS TO FINISHED KITCHEN TO BE COMPLIANT WITH HEALTH CODE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 2, 2024 · Original Source

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