Restaurant · Minneapolis, MN

Sebastian Joe's Ice Cream

Name: Sebastian Joe's Ice Cream
Address: 4321 Upton Ave S, Minneapolis, MN

4321 Upton Ave S

Last inspected Feb 18, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 18, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

GROUT IN DISH PIT UPSTAIRS OBSERVED WORN GREATER THAN 1/8" IN SEVERAL AREAS. REPAIR DAMAGED FLOOR GROUT IN THIS AREA.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Minneapolis Health Department, Feb 18, 2026 · Original Source

Routine

Feb 3, 2025

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

NO SANITIZER TEST KIT PRESENT IN FACILITY. OBTAIN SANITIZER TEST KIT FOR QUAT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s notes

FACILITY IS MISSING FINISHES IN BASEMENT. CONCRETE FLOORS, BARE WALLS WITHOUT FRP, OPEN CEILINGS OVER UPRIGHT COOLERS AND DRY STORAGE AREAS IN BASEMENT. INSTALL PROPER, CLEANABLE FINISHES IN THIS AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Feb 3, 2025 · Original Source

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