Routine
Sep 15, 2025
Official score: 88 · Understand this area’s scale
8 recorded violations
Official wording
STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Inspector’s notes
Observed facility to be missing foods required under the Staple Foods Ordinance (milk/dairy alternatives, 100% juice, and whole grains). Information on the Staple Foods ordinance will be included in this report. Make sure all required foods are available for customers under the Staple Foods Ordinance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Protect food from cross-contamination by using packages or covered containers.
Inspector’s notes
Observed bulk containers of dahl, chana, and black-eyed peas on the sales floor to be uncovered. Cover containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.
Inspector’s notes
Observed methylated spirits to be displayed directly above produce items and spice containers. Move chemicals and make sure that they are displayed in a way that helps prevent potential contamination of food items.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Observed dessert bars and sandwiches in the stand-up cooler to not be labeled with full ingredients. Work with supplier and make sure all foods are properly labeled.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Food packages must be in good condition. Packages must protect food from contamination and adulteration.
Inspector’s notes
Observed multiple cans of ghee to be severely dented while on the sales floor. These items were removed from shelves during inspection. Make sure all food packages are in good condition to prevent the sales of potentially contaminated foods.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
Observed unpackaged butternut squash and soft packaging rice to be stored directly on the floor. Store all foods at least 6 inches off the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Remove all live animals from the establishment except as specified in rule.
Inspector’s notes
Observed a litter box in the back storage area and a sign posted on the door to "not let the cat out." This observation was also noted on inspections 3954516 and 4041205. These inspections were of the Meat Market at the same facility and were completed 2 months prior. Person-in-Charge was instructed to remove the cat from the facility during those inspections. A citation will be issued for the repeat of this violation. Remove cat and make sure living animals are not kept in the food business.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Keep poisonous or toxic materials for retail sale away from food, equipment, utensils, linens, and single-service items.
Inspector’s notes
Observed methylated spirits to be displayed directly above produce items and spice containers. Move chemicals and make sure that they are displayed in a way that helps prevent potential contamination of food items.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Sep 15, 2025 · Original Source