Routine
Sep 24, 2025
Official score: 100 · Understand this area’s scale
4 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. SEARCHED FOR LEONOR MONTECILLO IN CFPM DATABASE, BUT THERE WERE NO RESULTS. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CPFM CERTIFICATE. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
OBSERVED SOME TO GO CONTAINERS MADE OUT OF STYROFOAM. TO GO CONTAINERS MUST BE RECYCLABLE, COMPOSTABLE OR REUSABLE. REPLACE CONTAINERS. SENDING MORE INFORMATION WITH REPORT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
OBSERVED FREEZER WITH EXCESSIVE FROST BUILDUP. DEFROST FREEZER AND HAVE FREEZER REPAIRED IF NECESSARY. ALL EQUPIMENT MUST BE MAINTAINED IN GOOD REPAIR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
THE DOOR OF THE WALK-IN COOLER WAS CORRODING AND PEELING. REPAIR OR REPLACE DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 24, 2025 · Original Source